Our Story
Since 1985, we have been dedicated to crafting genuine Italian pizza with enthusiasm
From Naples to Your Neighborhood
'QuietArrivals's roots stem from a vision to offer true Neapolitan pizza in Sheffield. Established by the Johnson household, our little pizza shop opened in 1985, nurturing a family business with recipes passed down for generations.
During her visits across Italy, Emily Johnson, our founder, perfected the pizza craft by learning from Neapolitan pizza experts. Back in the UK, her ambition was to replicate the essence of classic Italian pizza, adhering to traditional techniques and selecting the finest ingredients.
What commenced as a quaint 12-seat pizzeria has now expanded into a renowned culinary destination, yet our dedication to superior quality and authenticity endures. We continue to imbue our pizzas with the distinct flavor of wood-fired ovens, bake fresh dough every day, and procure the best ingredients available.
Presently, 'QuietArrivals' is still in the care of the Johnson lineage, with the succeeding generation spearheading our zealous crew. Despite adopting certain modern innovations, the core of our operation remains unchanged: delivering scrumptious, genuine pizzas that unite our patrons.
Our Values
Quality Ingredients
Using the most pristine, prime-quality ingredients, we collaborate closely with local producers and Italian suppliers to ensure our pizzas boast traditional tastes.
Traditional Methods
Each of our pizzas is a product of age-old procedures, with dough that rests for 48 hours and is finally baked in genuine wood-burning ovens.
Community Focus
Our ethos extends beyond the restaurant — we actively contribute to our neighborhood, champion local ventures, and cultivate a space where everyone feels welcome.
Sustainability
We pledge to eco-friendly endeavors, from lessening food wastage to adopting sustainable packaging and endorsing environmentally conscious farming.
Meet Our Team
The dedicated individuals responsible for our flavorful pizzas
Emily Johnson
Owner & Head Chef
In the role of second-generation proprietor, who trained in Naples, has been refining our secret recipes for over a decade and a half.
Claudia Green
Executive Chef
With formal Italian culinary education, adds 12 years of chef experience to our establishment, infusing our menus with seasonal highlights.
Giuseppe Bianchi
Master Pizzaiolo
Hailing from Naples, Giuseppe has spent over two decades perfecting the pizza craft and now shares his expertise with our up-and-coming pizza chefs.
Emily Robinson
Restaurant Manager
Maintains our standards of excellence, ensuring visitors have a memorable dining encounter and supervises the front-of-house crew with compassion and proficiency.
Anthony Zhou
Beverage Director
Oversees our beverage selection, specializing in Italian soft drinks and the perfect accompaniments for our pizzas.
What Our Customers Say
This is the closest to genuine Neapolitan pizza I've ever savored beyond Italy's borders. Its crust is ideally tender with those signature charred marks that only come from a wood-fired oven.
Charles Edwards
What I appreciate about 'QuietArrivals' is their commitment to local products and sustainable action. Every bite reflects their quality choices. The seasonal offerings are consistently a treat!
Rebecca Moore
I've frequented this spot for ages, and the caliber remains top-notch. The atmosphere is as familial as it gets, and the pizzas are divine, just like their namesake. The Truffle Mushroom is a must-try!
Andrew Foster
Awards & Recognition
Top Pizzeria in Karlhaven
Local Culinary Awards, 2017-2022
Top 50 Pizzerias across the UK
British Gastronomy Guide, 2020-2022
Certificate of Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2016
Eco-Conscious Establishment Award
District Eco Initiative, 2021
Come Visit Us
Immerse yourself in the flavor of genuine Italian pizza in an inviting ambiance