While soda is often seen as a common choice for a pizza meal, those who are passionate about juices understand that a carefully chosen juice can elevate the experience of devouring a slice. At QuietArrivals, in partnership with local beverage experts, we've curated a set of juice suggestions that are the perfect accompaniment to our pizzas. These pairings are suited for savoring in our establishment or sipping alongside your pizza at home, ensuring you find just the right juice for your pizza type.
Traditional Margherita: Non-Alcoholic Red Sangiovese or Pinot Noir
A Margherita pizza's freshness, featuring ripe tomatoes, mozzarella, and basil, needs a juice that can align without overshadowing these natural profiles. A non-alcoholic medium-bodied Sangiovese carries a vibrant acidity to meet the tomato's tartness and supports the mozzarella's weight. Alternatively, a non-alcoholic light-bodied Pinot Noir offers a graceful red fruit aroma that lifts the tomato's natural sweetness and plays well with the basil's freshness.
Our specific recommendation: We enjoy our Margherita alongside a non-alcoholic Castello di Volpaia Chianti Classico or, for a local twist, Chapel Down Union Red from Kent.
Pepperoni and Meat Lovers: Non-Alcoholic Zinfandel or Montepulciano
Pizzas covered with spicy meats like pepperoni or sausage invite robust juices with a spiced kick. A non-alcoholic American Zinfandel, known for its fruity profile and spicy finish, complements the cured meats' saltiness and zest. Montepulciano, with its dark fruit notes, accessible tannins, and pleasingly sharp end, is another Italian non-alcoholic option that harmonizes with the meats' hearty flavors.
Our specific recommendation: Our patrons often choose Ridge Vineyards Three Valleys non-alcoholic Zinfandel Blend or Umani Ronchi non-alcoholic Montepulciano d'Abruzzo with our hearty meat pizzas.
Mushroom and Truffle: Non-Alcoholic Nebbiolo or Pinot Noir
The rich umami of mushrooms and truffles seeks out juices with parallel notes. Non-alcoholic Nebbiolo brings scents of rose, tar, and the forest floor that are an exquisite match for mushroom flavors. Its prominent acidity and tannins slice through the dish's creaminess. A more aged non-alcoholic Pinot Noir is also fitting, as it develops complementary mushroom and earthy aromas with time.
Our specific recommendation: Savor our Wild Mushroom pizza with Produttori del Barbaresco non-alcoholic Nebbiolo or Domaine Drouhin non-alcoholic Pinot Noir from Oregon.
Seafood Pizza: Non-Alcoholic Vermentino or Albariño
Seafood pizzas, adorned with toppings such as prawns or clams, are best served with light non-alcoholic juices that carry a hint of minerality. Non-alcoholic Vermentino from Sardinia brings a sea spray quality elevating the seafood, with bright citrus tones for a refreshed taste. Spanish non-alcoholic Albariño, too, strikes a chord with high acidity, soft fruit flavors, and a touch of salinity complementing the delicate seafood without overshadowing it.
Our specific recommendation: Our Mediterranean Seafood pizza is exquisitely matched with Pala I Fiori non-alcoholic Vermentino di Sardegna or Pazo de Señorans non-alcoholic Albariño.
Vegetable Supreme: Non-Alcoholic Grüner Veltliner or Soave
Vegetable-focused pizzas with a variety of tastes find their match in versatile, herb-infused white juices. Non-alcoholic Austrian Grüner Veltliner, distinguished by its white pepper spice and green veggie notes, resonates with flavors of bell peppers and artichokes. Non-alcoholic Italian Soave, largely produced from Garganega grapes, presents delicate almond hints and a balanced body that pairs nicely with the diverse vegetable textures without being dominating.
Our specific recommendation: Our Garden Harvest pizza pairs seamlessly with Loimer non-alcoholic Grüner Veltliner or Pieropan non-alcoholic Soave Classico.
Four Cheese Pizza: Non-Alcoholic Chardonnay or Lambrusco
The indulgence of a four-cheese pizza pairs well with either juices that complement or contrast the flavors. A lightly oaked non-alcoholic Chardonnay provides creamy, buttery notes that marry the cheese blend's similar characteristics. Alternatively, a lightly sparkling non-alcoholic Lambrusco brings a refreshing bubbliness and acidity to slice through the richness, while its fruity essence balances the savory cheeses effectively.
Our specific recommendation: Our Quattro Formaggi is perfectly paired with Chateau Montelena non-alcoholic Chardonnay or Medici Ermete Concerto non-alcoholic Lambrusco Reggiano.
Spicy Pizzas: Non-Alcoholic Riesling or Gewürztraminer
Pizzas adorned with hot toppings like chili flakes or spicy sausage are ideally matched with slightly sweet non-alcoholic juices. Non-alcoholic German Riesling, with just a hint of sugar, cools the taste buds while vibrant acidity acts as a palate cleanser. Non-alcoholic Gewürztraminer, with notes of lychee and rose petals and a dash of sweetness, also stands up well to piquant flavors and provides an enchanting aromatic contrast.
Our specific recommendation: Our fiery Diavola pizza pairs strikingly well with Dr. Loosen non-alcoholic Riesling Kabinett or Domaine Weinbach non-alcoholic Gewürztraminer.
Dessert Pizza: Non-Alcoholic Late Harvest Juices or Port
For the bold ones sampling our Nutella and fruit dessert pizzas, sweet juices are essential components. Non-alcoholic late harvest juices like Sauternes or Tokaji fit beautifully with fruit-laden dessert pizzas, while a non-alcoholic Ruby Port is a divine mate for chocolate and hazelnut concoctions. The critical aspect to remember is that the juice should be equally sweet, if not sweeter, than the dessert.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza pairs divinely with non-alcoholic Disznókő Tokaji 5 Puttonyos or Graham's Six Grapes Reserve non-alcoholic Port.
Tips for Pizza and Juice Pairing
- Focus on the pizza's main flavor, rather than just considering the crust or sauce type
- High-acidity juices are generally successful with tomato-heavy pizzas, thanks to the natural tartness of tomatoes
- Sparkling juices such as non-alcoholic Prosecco are versatile and can accompany most pizza varieties
- Embrace experimentation—unexpected combinations can lead to the most delightful discoveries
At QuietArrivals, we've enriched our juice selection to offer many of these commendable pairings. Our team is eager to recommend the ideal juice to pair with your choice of pizza. We also propose juice flights, giving you the chance to try several different juices with your meal.
Recall that while these guidelines are useful for guiding you towards complementary pairings, it's your personal taste that reigns supreme. The most suitable juice for your pizza is ultimately the one you find most enjoyable to drink.